Alma Nómada

is rooted in a Mediterranean philosophy where food, atmosphere and place become one experience.

Inspired by the Mediterranean, each experience is shaped around season, local ingredients and the people gathered around the table.

Refined Mediterranean dish with tomatoes, and fresh herbs by chef Mark de Korte.

From sunset aperitivos to long, elegant dinners, every gathering unfolds naturally around food, place and conversation.

A person sitting on a ledge under a wooden pergola with a woven roof, overlooking tall grass and trees, with a clear blue sky in the background.